6 cupsChex CerealI use 3 cups each of 2 kinds, usually rice and corn
3cupsGolden Grahams cereal
2 cups shredded sweetened coconut
1.5-2 cupsnutsI usually use 1 cup slivered almonds and 1.5 cups cashew pieces
3/4cupbutter
1cupsugar
1cupcorn syrup
1/4 tspsalt
1 large bagsugar cookie M&M'sThis recipe is great with regular M&M's, Caramel M&M'S, holiday colored M&M's,etc. Also, for MORE chocolatey goodness, I like to use a large bag, PLUS a few extra.
Instructions
Add cereal, coconut and nuts to a LARGE mixing bowl.
Over medium heat, melt butter, corn syrup, sugar, and salt. Bring to a boil stirring frequently. Boil for 3 mins and immediately remove from heat and dump over cereal mixture.
Stir together to coat cereal with sticky mixture.
Let cool. Wait until WELL cooled before adding M&M's. If you add the M&M's too soon, they will melt and you will lose the shell colors and your mix will not be as pretty.
After 5 or so minutes, add your M&M's and stir. I like to leave a few M&M's out and then add them to the top of the serving bowl/container. It is just to add to the cuteness factor.