Andes Mint Fudge

This 3 ingredient fudge is SOOOO quick and easy, but ALWAYS turns out great. Perfect for the Holidays, or just...ANY day:)

Prep Time 10

3 cups dark chocolate chips (you can use semi sweet if you prefer it) approx 1.5 bags. BUT if you wanna stick to 1 bag...it will still work. Your fudge will just not be as thick. (not thick...like stirring thick. Thick...like deep in the pan.)
1 cup Andes mint chips Just enough to cover the top of your fudge.
1 10-14 oz can sweetened cond

Line an 8x8 or 9x9 inch pan with foil or parchment paper. Make sure your foil comes over the sides of the man...it will help when it is time to remove the foil and cut the fudge.
Pour your dark chips and microwave for 35 seconds.
Stir. Then microwave for 30 seconds. Stir. If they are not melted, continue heating in 20 second increments until the chocolate is melted and will stir and be nice and smooth.
Quickly stir in your sweetened milk.
Immediately pour the chocolate mixture into your pan and smooth out the top. It will begin to set FAST!!
Quickly add the Andes chips to the top and lightly press them into the top of your fudge to get them slightly stuck.
Refrigerate for at least 1 hour before trying to cut. Use your foil/parchment as handles and remove from pan. Then cut into small squares and enjoy.
Store in an airtight container in the fridge. If you want to keep it longer than a week, keep it sealed and in the freezer.
ENJOY!!!