3 Ingredient Hot Cocoa Dip
A simple cocoa dip FULL of marshmallow-y goodness!! Perfect for Holiday parties or just a night in front of the T.V.
- 1/3 cup hot cocoa mix You can add up to 1/2 cup if you like, or 3-4 envelopes of hot cocoa mix will do.
- 1 8 oz tub whipped topping thawed
- 7 oz marshmallow fluff
- add any garnishes you like: marshmallows, mini chocolate chips, M&M's, sprinkles, etc.
Mix whipped topping, marshmallow fluff, and hot cocoa mix in a bowl using a hand mixer until smooth.
Refrigerate for at least one hour before serving or your cool whip might be a bit soft set. Don't add your toppings until you are ready to serve.
Garnish with any fun toppings that you like and serve with your favorite dipper. Some ideas are graham crackers, Nilla Wafers, pretzels, gingersnaps, apples, and strawberries.
Cover and store in the fridge for up to one week.