Frozen S'mores
These ice-cream s'mores are JUST as fun and addicting as the original...but without the fire!!!
- 1 scoop chocolate ice-cream (I like to use a REALLY chocolatey ice-cream with some fudge or chocolate sauce in it for the original s'more idea. But we have also made these with mint chip or strawberry ice-cream and loved it. )
- 1 cracker graham cracker (You can make extra large s'more by NOT breaking the crackers in half.)
- 1 spoonful whipped topping
Break your graham cracker in half
Let ice-cream sit for a couple of minutes to thaw JUST A LITTLE for soft scooping. Place one small scoop of ice cream on half of cracker.
Add one spoonful of whipped topping to the top of ice cream.
Place 2nd half of cracker on top and lightly press. Stop pressing when the layers start to SLIGHTLY peak out of the edges of the cracker
Freeze for at least one hour. This will give the whipped topping more of a marshmallow consistency. These will store well over night. If stored longer, they are still yummy, but the cracker will start to get softer.