Preheat oven to 350°F. Press cookie dough into a lightly greased pizza pan (approx 12-14 inches). Bake crust for 12-14 minutes or until cookie is JUST golden brown. Cool before adding the toppings.
Beat together cream cheese, powdered sugar, and vanilla until smooth and fluffy. I liked the whipped cream cheese because it makes this step a SNAP!!
Make sure your crust is completely cooled, then spread cream cheese frosting onto the crust...I like to go as close to the edge as possible....but I LIKE cream cheese frosting.
Top frosting with fruit toppings. If I am making for everyday, I cut the bananas and strawberries into smaller pieces mix them equally over the crust...no pattern. This makes the taste more uniform...but the finished product less cute:) OR Mix multiple different fruits for a yummy summer berry pizza. And this final step is optional, but to amp this up to a level 10, drizzle each piece with chocolate syrup. This creates a yummy banana split vibe that is SOOOO DELISH. You can drizzle chocolate on the entire pizza, but just a warning, it makes it less visually appealing. Also, it starts to get a LITTLE soggy. Not bad, but you have been warned. If you want the dish to stay pretty and the crust to stay more crisp, add the syrup RIGHT before devouring.