Simple 3 Ingredient Frozen Hot Chocolate
The week between Christmas and New Year’s Eve is always a bit of a blur. Eat, watch movies, play games, eat and repeat. This year the goodies have been an even bigger temptation!! I honestly am a little worried that when Covid restrictions lift, I won’t fit into any pants…or even hoodies at the rate I am going. But that is a WHOLE other story. Today…it is ALLL about yummy cocoa-y goodness. With just 3 ingredients and very little prep work, even my kids can make their own frozen hot chocolate treat.
We LOVE frozen hot chocolate at our house. It is a perfect after dinner treat!! It has the consistency of a Frosty from Wendy’s, but the yummy taste of hot chocolate. SOOOOO good!! A few tips to remember
- Don’t add too much milk or you will just have COLD hot chocolate.
- This recipe makes enough for one person. You can multiply the ingredients by the number of people you are serving. BUT at our house we have a cheapo blender and it works best to just make one serving at a time.
- Do not make more than you will eat in one sitting. This does not store well even if you re-freeze. You will get hot chocolate tasting ice-cream. Still good. But not as yummy.
- Don’t forget the whipped topping and sprinkles…I don’t know why, but it just tastes better that way:)
Simple 3 Ingredient Frozen Hot Chocolate
Ingredients
- 3 cups vanilla ice-cream
- 1 packet cocoa mix (or 1/4 cup)
- 2 sloshes milk or half and half (slosh is a technical term…just add a bit of milk to help with blending.)
Instructions
- Add ice-cream, cocoa mix, and milk to the blender.
- Blend until smooth.
- Pour into mug.
- Top with whipped cream and sprinkles (trust me!!).
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